Cooking class
Traditional Tuscan cuisine at kilometer zero
Capannori
This is a cooking class for people who like to learn everything about food, from culture to atmosphere to all the little tricks and tips in the kitchen.
Mode
on foot
Duration
4h
Number of people
2-10
Days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Months
year round
Tour type
private
Additional information
- Activities included
- Meeting point
- Info
- Price
- Description
Activities included
- 3-hour practical lesson that includes all equipment
- lunch
- wine pairings
- recipes
Not included in the program
- anything not mentioned under "activities included"
Fattoria di Fubbiano, Via Tofori in Capannori (LU).
No additional information
Starting from € 110 per person (min 2).
This is a cooking class for people who like to learn everything about food, from culture to atmosphere to all the little tricks and tips in the kitchen.
You will be taken on a journey starting with ingredients, introduction to local grains such as barley and spelt, and shown where and how to locate seasonal ingredients and connect with the Tuscan style of cooking. During the cooking class, you will prepare a complete Tuscan menu, from appetizers to dessert, including homemade zero-mile pasta with and seasonal ingredients.
The class will be followed by lunch and served with the best local wines from the farm.
Characteristics of the experience
Host presentation
Cooking in Toscana
Our love story began at passport control in Peru more than 20 years ago. Mauro, born in Italy, and Tze'ela, from Israel, bonded in what initially seemed like a sweet, short-lived holiday romance. Here we are, three children later, with an intense passion for two things: cooking and hosting. We could never choose what we love most, so instead, we continue to do both, pouring our hearts and souls into each.
Today people come to us from all over the world to enjoy the dinners that accompany our cooking classes. These dinners are at the heart of what we do: each time, is a new experience that invigorates us and fills us with joy. We love meeting new people, exchanging ideas over wine, and dining plate after plate at a feast we have cooked together with new friends whom we have spent hours getting to know.
